| Issue |
E3S Web Conf.
Volume 623, 2025
IV International Conference on Ensuring Sustainable Development: Ecology, Earth Science, Energy and Agriculture (AEES2024)
|
|
|---|---|---|
| Article Number | 04011 | |
| Number of page(s) | 9 | |
| Section | Current Agricultural Development | |
| DOI | https://doi.org/10.1051/e3sconf/202562304011 | |
| Published online | 08 April 2025 | |
The influence of design and kinematic parameters of the knife on the specific cutting force of the sorghum-sudan hybrid
1 Ulyanovsk State Agrarian University named after P.A. Stolypin, Ulyanovsk, 432017, Russia
2 Kazan State Agrarian University, Kazan, 420015, Russia
* Corresponding author: nicugsha@yandex.ru
The paper presents results of the study on defining the specific cutting force of Nutritop Star sorghum-Sudan hybrid when changing kinematic and design parameters of the knife grinding device, such as: speed, sliding angle, sharpening angle, thickness and sharpness of the cutting edge of the knife. The knives with one-sided sharpening, comb and U-shaped knives were used in the laboratory studies. The research results can be used in design of cutting devices for choppers of plant materials, equipment for feed preparation, for combine harvesters when implementing the energy saving principle.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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