| Issue |
E3S Web Conf.
Volume 632, 2025
The 5th Edition of Oriental Days for the Environment “Green Lab. Solution for Sustainable Development” (JOE5)
|
|
|---|---|---|
| Article Number | 03003 | |
| Number of page(s) | 4 | |
| Section | Innovative & Eco-Materials for Green Production | |
| DOI | https://doi.org/10.1051/e3sconf/202563203003 | |
| Published online | 03 June 2025 | |
The Importance of Using Micronutrients in Melon Cultivation: A Mini-Review
1 Science, Samarkand State University, Biochemistry Institute, 140104 University Blvd 15, Samarkand, Uzbekistan
2 Samarkand State Medical University, 140104 Amir Temur 18A, Samarkand, Uzbekistan
* Corresponding author: shahzodsayfiddinov703@gmail.com
Fruit crops, particularly melons, play a significant role in the population's diet, as they contain a substantial number of vitamins, minerals, and organic acids. The melon (Cucumis melo L.) is a fruit that possesses a multitude of beneficial properties, providing the human body with essential nutrients for optimal health. This article, in conjunction with the aforementioned beneficial properties of the melon, presents conclusions regarding the utilisation of microelements to achieve a more bountiful, uncontaminated, and superior quality harvest. The application of microelements has been demonstrated to enhance the nutritional value and disease resistance. Concurrently, the utilisation of microelements enhances the overall condition of the soil.
Key words: melon / micronutrients / protein / female flowers / resistant / foliar application
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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