| Issue |
E3S Web Conf.
Volume 710, 2026
54th AiCARR International Congress “Decarbonising our Future: Energy, Economic and Social Aspects of Smarter and Digitalized Buildings and Cities”
|
|
|---|---|---|
| Article Number | 06003 | |
| Number of page(s) | 15 | |
| Section | Decarbonized, Comfortable and Healthy Buildings and HVAC Systems | |
| DOI | https://doi.org/10.1051/e3sconf/202671006003 | |
| Published online | 07 May 2026 | |
DWC Hydroponic roofs for building decarbonization: A parametric dynamic thermal analysis
1 Department of Civil Engineering and Architecture, University of Catania, Catania, Italy
2 Department of Electric, Electronics, and Computer Engineering, University of Catania, Catania, Italy
3 Department of Engineering, University of Palermo, Palermo, Italy
4 Department of Information Engineering, Infrastructure and Sustainable Energy, University Mediterranea of Reggio Calabria, Reggio Calabria, Italy
* Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
Abstract
This study investigates the potential of a modular Deep Water Culture (DWC) hydroponic roof as a passive strategy for building decarbonization and energy demand reduction. The proposed system represents an alternative to conventional green roofs, combining the thermal inertia provided by a water layer with the principles of Building-Integrated Architecture (BIA). A parametric dynamic thermal analysis was carried out to evaluate the influence of the hydroponic water depth on the energy and thermal performance of buildings. To this aim a validated TRNSYS model, calibrated against on-site experimental measurements was used. Three different water depths in the hydroponic tray (20 cm, 30 cm, and 40 cm) were analysed in combination with three roof typologies: an uninsulated reinforced concrete slab with hollow clay blocks, an insulated concrete roof and a lightweight prefabricated roof. Seasonal heating and cooling energy demands, surface temperatures, time lag and decrement factor were investigated. The results demonstrate that a water depth of 20 cm represents the optimal configuration across all roof typologies leadings to a reduction in cooling energy demand of up to 45%, an increase in time lag from 7 h to 14 h and a decrease in peak external surface temperature exceeding 10 °C during summer. Increasing the water depth beyond 20 cm does not provide additional benefits and may even degrade summer performance due to excessive thermal resistance and heat storage effects. The most significant improvements were observed for lightweight roofs, which inherently lack thermal inertia.
Key words: Hydroponic roofs / Deep Water Culture (DWC) / dynamic thermal performance / building energy demand / thermal inertia
© The Authors, published by EDP Sciences, 2026
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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