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Cited article:

Extraction of Grape Juice: Impact of Laboratory-Scale Pressing Methods on the Chemical Composition

Gvantsa Shanshiashvili, Marta Baviera, Daoud Ounaissi, Vanessa Lançon-Verdier, Chantal Maury, Gabriele Cola and Daniela Fracassetti
Beverages 11 (1) 23 (2025)
https://doi.org/10.3390/beverages11010023

Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles

Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Christof Sanoll, Peter Robatscher and Emanuele Boselli
Foods 9 (4) 499 (2020)
https://doi.org/10.3390/foods9040499