Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Canopy management practices in warm environment vineyards to improve grape yield and quality in a changing climate. A review A vademecum to vine canopy management under the challenge of global warming

Kidanemaryam Reta, Yishai Netzer, Naftali Lazarovitch and Aaron Fait
Scientia Horticulturae 341 113998 (2025)
https://doi.org/10.1016/j.scienta.2025.113998

Effects of mesoclimate and microclimate variations mediated by high altitude and row orientation on sucrose metabolism and anthocyanin synthesis in grape berries

Haining Yin, Zhaoxiang Wang, Lin Wang, Jianhong Cao, Jiakui Wang and Zhumei Xi
Horticultural Plant Journal 10 (3) 713 (2024)
https://doi.org/10.1016/j.hpj.2023.03.010

Effects of Mesoclimate and Microclimate Variations Mediated by High Altitude and Row Orientation on Sucrose Metabolism and Anthocyanin Synthesis in Grape Berries

Hai-Ning Yin, Zhaoxiang Wang, Lin Wang, et al.
SSRN Electronic Journal (2022)
https://doi.org/10.2139/ssrn.4007822

Implication of Row Orientation Changes on Fruit Parameters of Vitis vinifera L. cv. Riesling in Steep Slope Vineyards

Timo Strack and Manfred Stoll
Foods 10 (11) 2682 (2021)
https://doi.org/10.3390/foods10112682

Row orientation effects on chemical composition and aromatic profile of Syrah winter wines

Renata Vieira da MOTA, Isabela PEREGRINO, Camila Pinheiro Carvalho SILVA, et al.
Food Science and Technology 41 (2) 412 (2021)
https://doi.org/10.1590/fst.38219

The Impact of Early Basal Leaf Removal at Different Sides of the Canopy on Aglianico Grape Quality

Luigi Tarricone, Michele Faccia, Gianvito Masi and Giuseppe Gambacorta
Agriculture 10 (12) 630 (2020)
https://doi.org/10.3390/agriculture10120630