The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Improvements in the aromatic composition of Tempranillo Blanco grapes after being sprayed with three concentrations of urea either at pre-veraison or veraison
Rebeca Murillo-Peña, José María Martínez-Vidaurre and Teresa Garde-Cerdán European Food Research and Technology 251(4) 559 (2025) https://doi.org/10.1007/s00217-024-04653-2
Application of near‐infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
Sandra Marín‐San Román, Juan Fernández‐Novales, Cristina Cebrián‐Tarancón, Rosario Sánchez‐Gómez, María Paz Diago and Teresa Garde‐Cerdán Journal of the Science of Food and Agriculture 103(13) 6317 (2023) https://doi.org/10.1002/jsfa.12706
Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging
Sandra Marín-San Román, Juan Fernández-Novales, Cristina Cebrián-Tarancón, et al. Journal of Agricultural and Food Chemistry 71(5) 2616 (2023) https://doi.org/10.1021/acs.jafc.2c07425
Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties