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Cited article:

Examination on risk prevention measures for environment and safety of food plants in Japan

Ze Liu, Takehiro Tanaka

E3S Web Conf., 53 (2018) 03075

Published online: 2018-09-14

DOI: https://doi.org/10.1051/e3sconf/20185303075

This article has been cited by the following article(s):

Shelf life extended: Focus on microbiota identification, nutrition value, color difference and lipid oxidation of puffed bean products

Huanhuan Wang, Zeyuan Deng, Bing Zhang, Chunfeng Ouyang, Shuang Liu, Yao Pan and Hongyan Li
Food Control 163 110517 (2024)
https://doi.org/10.1016/j.foodcont.2024.110517