Articles citing this article

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Cited article:

Impact of cavitation on the structure and functional quality of extracted protein from food sources – An overview

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Food Chemistry 407 135071 (2023)
https://doi.org/10.1016/j.foodchem.2022.135071

Afnan Azzahra Ahmad Kamal, Mardawani Mohamad, Rizki Wannahari, Teo Pao Ter, Noor Fazliani Shoparwe and Nur Atikah Mohidem
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https://doi.org/10.1063/5.0079435

Application of Enzyme-Assisted Extraction for the Recovery of Natural Bioactive Compounds for Nutraceutical and Pharmaceutical Applications

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Applied Sciences 12 (7) 3232 (2022)
https://doi.org/10.3390/app12073232

Ultrasound-aided enzyme-assisted efficient extraction of bioactive compounds from Gymnema sylvestre and optimization as per response surface methodology

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Sustainable Chemistry and Pharmacy 29 100818 (2022)
https://doi.org/10.1016/j.scp.2022.100818