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Cited article:

Application of ozonated water to maintain the quality of chicken meat: effect of exposure time, temperature, and ozone concentration

Eva Fathul Karamah, Nafila Wajdi

E3S Web Conf., 67 (2018) 04044

Published online: 2018-11-26

DOI: https://doi.org/10.1051/e3sconf/20186704044

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