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Cited article:

Effect of Storage Duration and Butyric Acid Supplementation to Egg Quality of Laying Hens in The Third Phase of Production

Rizki Palupi, Fitri Novaliya Lubis, Demila Syukrima

E3S Web Conf., 68 (2018) 01026

Published online: 2018-11-27

DOI: https://doi.org/10.1051/e3sconf/20186801026

This article has been cited by the following article(s):

Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review

Uchechukwu Edna Obianwuna, Vivian U. Oleforuh-Okoleh, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu and Shu-Geng Wu
Antioxidants 11 (4) 630 (2022)
https://doi.org/10.3390/antiox11040630