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Cited article:

A step towards sustainability: life cycle assessment of coffee produced in the indigenous community of Ocotepec, Chiapas, Mexico

Atzin E. Calvillo-Arriola and Perla X. Sotelo-Navarro
Discover Sustainability 5 (1) (2024)
https://doi.org/10.1007/s43621-024-00194-6

Environmental impact of tofu production in West Jakarta using a life cycle assessment approach

I P Sari, W Kuniawan and F L Sia
IOP Conference Series: Earth and Environmental Science 896 (1) 012050 (2021)
https://doi.org/10.1088/1755-1315/896/1/012050