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Cited article:

Kinetics Of The Enzymatic Transesterification Of Tuna Oil Catalyzed By Immobilized Candida Rugose Lipase To Produce Structured Lipid High In Omega-3 Fatty Acids

Amalia Rizka, Wahyuningsih Wahyuningsih, Broto RTD Wisnu, Endy Yulianto Mohamad, Rama Devara Hafizh, Yunita Indah Sari Dwi

E3S Web Conf., 73 (2018) 06008

Published online: 2018-12-21

DOI: https://doi.org/10.1051/e3sconf/20187306008

This article has been cited by the following article(s):

A comprehensive review of lipase-catalyzed acidolysis as a method for producing structured glycerides

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International Journal of Biological Macromolecules 309 142878 (2025)
https://doi.org/10.1016/j.ijbiomac.2025.142878

Structured lipids of swine lard and oils from byproducts of skipjack tuna and of common carp

Jênifer I. Engelmann, Patrick P. Peres, Andrei V. Igansi, et al.
Journal of Food Processing and Preservation 45 (2) (2021)
https://doi.org/10.1111/jfpp.15154