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Cited article:

Near-Infrared Spectroscopy Combined with Fuzzy Improved Direct Linear Discriminant Analysis for Nondestructive Discrimination of Chrysanthemum Tea Varieties

Jiawei Zhang, Xiaohong Wu, Chengyu He, Bin Wu, Shuyu Zhang and Jun Sun
Foods 13 (10) 1439 (2024)
https://doi.org/10.3390/foods13101439