Articles citing this article

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Cited article:

Functional analysis of the technological complex for curd whey concentration by moisture freezing

V Yu Ovsyannikov, A I Klyuchnikov, N N Lobacheva, et al.
IOP Conference Series: Earth and Environmental Science 1052 (1) 012121 (2022)
https://doi.org/10.1088/1755-1315/1052/1/012121

Framework to assess eco-efficiency improvement: Case study of a meat production industry

Muriel Iten, Ulisses Fernandes and Miguel Castro Oliveira
Energy Reports 7 7134 (2021)
https://doi.org/10.1016/j.egyr.2021.09.120