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Cited article:

Development of Ultra-high Pressure Cooling and Quick Freezing Device Based on Hydraulic Transmission

Min Li, Changming Ling, Biao Ye, Junhao Cai, Wenzhen Wang, Junfeng Li

E3S Web Conf., 118 (2019) 02032

Published online: 2019-10-04

DOI: https://doi.org/10.1051/e3sconf/201911802032

This article has been cited by the following article(s):

Technological Innovations in Freeze Drying: Enhancing Efficiency, Sustainability, and Food Quality

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Food Engineering Reviews 17 (4) 859 (2025)
https://doi.org/10.1007/s12393-025-09415-8

The impact of quick-freezing methods on the quality, moisture distribution and microstructure of prepared ground pork during storage duration

Zeyu Wu, Wanru Ma, Zhaojun Xian, Qingsong Liu, Ailing Hui and Wencheng Zhang
Ultrasonics Sonochemistry 78 105707 (2021)
https://doi.org/10.1016/j.ultsonch.2021.105707