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Cited article:

Optimization of ethanol-modified subcritical water extraction of curcuminoids from turmeric (Curcuma longa L.) rhizomes: Comparison with conventional techniques

Farzad Rezaei, Mohammad H. Eikani, Ferial Nosratinia and Homayun Hassani Bidaroni
Food Chemistry 410 135331 (2023)
https://doi.org/10.1016/j.foodchem.2022.135331

Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19

Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, et al.
Frontiers in Nutrition 8 (2021)
https://doi.org/10.3389/fnut.2021.747956