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Cited article:

Separation and Probiotic Effect of Fructose with Different Polymerization Degrees in Inulin

Mengcheng Ruan, Tingting Wu, Mengjun Cheng, Jiale Yu, Hualin Wang, Zhiguo Liu

E3S Web Conf., 131 (2019) 01016

Published online: 2019-11-19

DOI: https://doi.org/10.1051/e3sconf/201913101016

This article has been cited by the following article(s):

Inulin‐type fructans with different degrees of polymerization improve insulin resistance, metabolic parameters, and hormonal status in overweight and obese women with polycystic ovary syndrome: A randomized double‐blind, placebo‐controlled clinical trial

Rahele Ziaei, Zahra Shahshahan, Hatav Ghasemi‐Tehrani, Zahra Heidari, Marilyn S. Nehls and Reza Ghiasvand
Food Science & Nutrition 12 (3) 2016 (2024)
https://doi.org/10.1002/fsn3.3899