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Cited article:

Effects of drinking water fructo-oligosaccharide supplementation on broiler chicken growth performance, blood glucose level, white blood cell count, carcass yield, meat quality, and cecal microbiota

Siriporn Namted, Phiangchai Chailaor and Chaiyapoom Bunchasak
Poultry Science 104 (4) 104901 (2025)
https://doi.org/10.1016/j.psj.2025.104901

Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens

Uchechukwu Edna Obianwuna, Kai Qiu, Jing Wang, et al.
Frontiers in Microbiology 14 (2023)
https://doi.org/10.3389/fmicb.2023.1125897

Effects of oligosaccharides on performance, egg quality, nutrient digestibility, antioxidant status, and immunity of laying hens: a meta-analysis

Danung Nur Adli, Sadarman Sadarman, Agung Irawan, Anuraga Jayanegara, Tuty Maria Wardiny, Tri Rachmanto Prihambodo, Sandi Nayohan, Dessy Permata, Mohammad Miftakhus Sholikin and Aulia Puspita Anugra Yekti
Italian Journal of Animal Science 22 (1) 594 (2023)
https://doi.org/10.1080/1828051X.2023.2223211