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This article has been cited by the following article(s):
Effects of drinking water fructo-oligosaccharide supplementation on broiler chicken growth performance, blood glucose level, white blood cell count, carcass yield, meat quality, and cecal microbiota
Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens
Effects of oligosaccharides on performance, egg quality, nutrient digestibility, antioxidant status, and immunity of laying hens: a meta-analysis
Danung Nur Adli, Sadarman Sadarman, Agung Irawan, Anuraga Jayanegara, Tuty Maria Wardiny, Tri Rachmanto Prihambodo, Sandi Nayohan, Dessy Permata, Mohammad Miftakhus Sholikin and Aulia Puspita Anugra Yekti Italian Journal of Animal Science 22(1) 594 (2023) https://doi.org/10.1080/1828051X.2023.2223211