A study on the benefits of eco-friendly packaging on sustainable supply chain management in fast moving consumer goods industry
E3S Web Conf., 136 (2019) 04092
Published online: 2019-12-10
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
A Multi-Phase Sustainable Production Inventory Model for Seasonal Products with Green Investment and Eco-Friendly Packaging
Prabal Das and Nabendu SenProcess Integration and Optimization for Sustainability 9 (2) 537 (2025)
https://doi.org/10.1007/s41660-025-00488-w
203 (2025)
https://doi.org/10.4018/979-8-3693-9959-0.ch009
Reality or Intention: Diffusion of Sustainability Innovations in Green Supply Chain Applications
Korhan Arun and Saniye Yıldirim OzmutluBusiness Strategy and the Environment (2025)
https://doi.org/10.1002/bse.70046
317 (2025)
https://doi.org/10.1016/B978-0-443-26637-9.00013-0
The Effects of Green Procurement, Green Production, and Green Logistics in the Overall Performance of Green Supply Chain Management
Maria Siddiqui, Ayman Taj, Saira Jessani and Asadullah LakhoBulletin of Business and Economics (BBE) 13 (3) 67 (2024)
https://doi.org/10.61506/01.00445
Comparison Analysis of Eco-Friendly and Non Eco-Friendly Packaging in Meeting Market Demands for Home Industries to Support the Achievement of Sustainable Development Goals in West Java
Rana Ardila Rahma, Fransisca Debora, Hani Fitria Rahmani, M. Setiyo, Z. Rozaki, A. Setiawan, F. Yuliastuti, Z.B. Pambuko, C.B. Edhita Praja, V. Soraya Dewi and L. MuliawantiE3S Web of Conferences 500 02012 (2024)
https://doi.org/10.1051/e3sconf/202450002012
299 (2024)
https://doi.org/10.1007/978-981-97-7870-6_15
Documentation of Plant-Based Food Wrapper Utilised by Communities in Bintulu, Sarawak
Nurul Aisyah Yusli, Noorasmah Saupi and Samantha Natalie DadiMalaysian Applied Biology 52 (5) 41 (2023)
https://doi.org/10.55230/mabjournal.v52i5.cp17
The relationship between green packaging awareness, initiatives, and behavior: an exploratory study on India rural population
Hesil Jerda George, Sahayaselvi Susainathan and Satyanarayana ParayitamRAUSP Management Journal 58 (4) 286 (2023)
https://doi.org/10.1108/RAUSP-11-2022-0240
Research on Islamic Business Concepts
Khoo Shen Ling and Siti Haslina Md. HarizanSpringer Proceedings in Business and Economics, Research on Islamic Business Concepts 15 (2023)
https://doi.org/10.1007/978-3-031-18663-9_2
Green Packaging as a Precursor to Sustainable Environment: Evidence From Rural India
Hesil Jerda George, Sahayaselvi Susainathan, Saromi Newton, Rosario Florence Kennedy, Anusha Mini Selvan and Satyanarayana ParayitamThe Journal of Environment & Development 32 (4) 466 (2023)
https://doi.org/10.1177/10704965231211587
‘Multi-SWOT’ Multi-Stakeholder-Based Sustainability Assessment Methodology: Applied to Improve Slovenian Legume-Based Agri-Food Chains
Tanja Dergan, Aneta Ivanovska, Tina Kocjančič, Pietro P. M. Iannetta and Marko DebeljakSustainability 14 (22) 15374 (2022)
https://doi.org/10.3390/su142215374
A novel Interval Type-2 Fuzzy best-worst method and combined compromise solution for evaluating eco-friendly packaging alternatives
Madjid Tavana, Akram Shaabani, Debora Di Caprio and Abbas BonyaniExpert Systems with Applications 200 117188 (2022)
https://doi.org/10.1016/j.eswa.2022.117188