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Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities
Xianqiang Chen, Yan He, Zhuo Liu, Zhenfu Huang, Chunfang Xu, Yanzhao Liu, Yassin Haran, Waqar Nisar, Shoulei Yan and Jie Li Food Chemistry 453 139620 (2024) https://doi.org/10.1016/j.foodchem.2024.139620
Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry
Enhanced extraction of bioactive natural products using ultrasound-assisted aqueous two-phase system: Application to flavonoids extraction from jujube peels