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Cited article:

Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry

Chunlin Li, Xuming Kang, Jing Nie, An Li, Mohamed A. Farag, Cuiling Liu, Karyne M. Rogers, Jianbo Xiao and Yuwei Yuan
Food Chemistry 398 133896 (2023)
https://doi.org/10.1016/j.foodchem.2022.133896

Study on Hydrochemical Characteristics and Formation Process of Antu Mineral Water in Changbai Mountain, China

Jianmin Bian, Yihan Li, Yuxi Ma, Jialin Li, Yexiang Yu and Wenhao Sun
Water 14 (18) 2770 (2022)
https://doi.org/10.3390/w14182770