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Cited article:

Effect of pulsed electric field processing on the quality characteristics and enzyme activity of tender coconut water

Nalla Bhanu Prakash Reddy, Perumal Thivya, Sugumar Anandakumar, Vincent Hema and Vadakkepulppara Ramachandran Nair Sinija
Food Science and Technology International (2024)
https://doi.org/10.1177/10820132241253301