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Cited article:

Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide

Jianan Lin, Guangling Jiao, Marianne Su-Ling Brooks, Suzanne M. Budge and Azadeh Kermanshahi-pour
Marine Drugs 22 (8) 366 (2024)
https://doi.org/10.3390/md22080366

Marine Biotechnology: Applications in Food, Drugs and Energy

Nurzafirah Binti Mazlan, Nur Nashrah Binti Abd Rahman, Sarah Syazwani Binti Shukhairi and Muhammad Nor Afdall Bin Nazahuddin
Marine Biotechnology: Applications in Food, Drugs and Energy 171 (2023)
https://doi.org/10.1007/978-981-99-0624-6_8

Optimization of Enzyme Assisted Extraction of Chondroitin Sulfate from Bohadschia argus by Response Surface Methodology

Thanagorn Ruensodsai, Elizabeth Jayex Panakkal, Prawpan Teerapornnarong, et al.
E3S Web of Conferences 302 02012 (2021)
https://doi.org/10.1051/e3sconf/202130202012