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Cited article:

Effect of starter sources and old fermentation on making nata de whey towards chemical quality

Asmaul Khusna, Anis Prastujati, Shinta Setiadevi, Mustofa Hilmi

E3S Web Conf., 142 (2020) 04001

Published online: 2020-01-21

DOI: https://doi.org/10.1051/e3sconf/202014204001

This article has been cited by the following article(s):

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BIO Web of Conferences 167 01003 (2025)
https://doi.org/10.1051/bioconf/202516701003

Kinetics study of bacterial cellulose production by Acetobacter xylinum FNCC 0001 with variation of carbon sources

Rizqi Auliyya Avirasdya, Asri Nursiwi, Ardhea Mustika Sari, et al.
E3S Web of Conferences 344 03002 (2022)
https://doi.org/10.1051/e3sconf/202234403002