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Cited article:

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Food Science & Nutrition 13 (1) (2025)
https://doi.org/10.1002/fsn3.4708

Gut Microbiota and Neurotransmitter Regulation: Functional Effects of Four Traditional Chinese Fermented Soybean (Sojae Semen Praeparatum)

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https://doi.org/10.3390/foods14040671

Inhibitory Effects and Mechanisms of Perilla Essential Oil and Perillaldehyde against Chestnut Pathogen Botryosphaeria dothidea

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Journal of Fungi 10 (8) 526 (2024)
https://doi.org/10.3390/jof10080526