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Cited article:

The Effects of Different Inoculation Amount of Lactobacillus Plantarum on Antioxidant Capacity, Chemical Composition and Sensory Quality of Rosa Roxburghii Tratt Fruit Pomace Ensiled

Xiong Pan, Ting-fei Deng, Liang-qun Li, Li-shou Yang, Ming Gao, Yan-fang Yan, Mei Peng, Juan-Yang, Song Liu, Li-juan Ge and Xiao-sheng Yang
Waste and Biomass Valorization 15 (12) 7009 (2024)
https://doi.org/10.1007/s12649-024-02558-5

Ultra-high Pressure Treatment Controls In Vitro Fecal Fermentation Rate of Insoluble Dietary Fiber from Rosa Roxburghii Tratt Pomace and Induces Butyrogenic Shifts in Microbiota Composition

Shaokang Wang, Jie Xia, Kim De Paepe, et al.
Journal of Agricultural and Food Chemistry 69 (36) 10638 (2021)
https://doi.org/10.1021/acs.jafc.1c03453