Articles citing this article

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Cited article:

Based on quality, energy consumption selecting optimal drying methods of mango slices and kinetics modelling

Qiongni Lin, Xinyan Zong, Huixia Lin, Xiaojun Huang, Junqiao Wang and Shaoping Nie
Food Chemistry: X 17 100600 (2023)
https://doi.org/10.1016/j.fochx.2023.100600

Effect of ultrasonic treatment on the activity of sugar metabolism relative enzymes and quality of coconut water

Jilin Wu, Haiming Chen, Wenxue Chen, et al.
Ultrasonics Sonochemistry 79 105780 (2021)
https://doi.org/10.1016/j.ultsonch.2021.105780