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Cited article:

Physicochemical and Functional Properties of Lactobacillus Fermented Soybean Milk

Ruokun Yi, Fang Tan, Xin Zhao

E3S Web Conf., 145 (2020) 01034

Published online: 2020-02-06

DOI: https://doi.org/10.1051/e3sconf/202014501034

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