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Cited article:

Non-dairy plant-based milk products as alternatives to conventional dairy products for delivering probiotics

Amal Bakr SHORI and Ashwag Jaman AL ZAHRANI
Food Science and Technology 42 (2022)
https://doi.org/10.1590/fst.101321

B-vitamin enriched fermented soymilk: A novel strategy for soy-based functional foods development

Yun-Yang Zhu, Kiran Thakur, Jing-Yu Feng, et al.
Trends in Food Science & Technology 105 43 (2020)
https://doi.org/10.1016/j.tifs.2020.08.019