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Development and Characterization of Sustainable Antimicrobial Food Packaging Films with Incorporated Silver Nanoparticles Synthesized from Olive Oil Mill By-Products
Christina M. Gkaliouri, Nikolas Rigopoulos, Zacharias Ioannou, Efstathios Giaouris, Konstantinos P. Giannakopoulos and Kosmas Ellinas Sustainability 17(19) 8916 (2025) https://doi.org/10.3390/su17198916
From Agricultural Waste to Recyclable Biodegradable Packaging: A Systematic and Bibliometric Review
Antibacterial activity and optical characteristics of films based on 4-aminoazobenzene pyridine derivatives
E. A. Dikusar, L. N. Filippovich, N. V. Bogdanova, E. E. Skidan, A. A. Muravsky, E. A. Akishina, S. N. Shahab and V. I. Potkin Proceedings of the National Academy of Sciences of Belarus, Chemical Series 61(4) 315 (2025) https://doi.org/10.29235/1561-8331-2025-61-4-315-326
Iqra Qureshi, Mehvish Habib, Sakshi Singh, Kulsum Jan, David Julian McClements and Khalid Bashir 1 (2024) https://doi.org/10.1016/B978-0-323-95624-6.00001-1
Overall Review the Current Tend and Difficulties of Antimicrobial compounds in Composite Food Packaging Applications
Emiru Melesse, Y. A. Filinskaya, Ali Alkhair, O. A. Bannikova and Marjen Eyeberdiyeva Proceedings of the Voronezh State University of Engineering Technologies 84(3) 204 (2022) https://doi.org/10.20914/2310-1202-2022-3-204-213
Research progress on antimicrobial materials for food packaging