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Cited article:

Exploring Practical Teaching Reform in Food Packaging Courses Based on Open Comprehensive Experimental Projects (OCEP)

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Development and Characterization of Sustainable Antimicrobial Food Packaging Films with Incorporated Silver Nanoparticles Synthesized from Olive Oil Mill By-Products

Christina M. Gkaliouri, Nikolas Rigopoulos, Zacharias Ioannou, Efstathios Giaouris, Konstantinos P. Giannakopoulos and Kosmas Ellinas
Sustainability 17 (19) 8916 (2025)
https://doi.org/10.3390/su17198916

From Agricultural Waste to Recyclable Biodegradable Packaging: A Systematic and Bibliometric Review

Mei Bie, Wei Zhao, He Dong, Yinghui Gu, Shiwei Yuan and Kai Song
Sustainability 17 (23) 10742 (2025)
https://doi.org/10.3390/su172310742

Antibacterial activity and optical characteristics of films based on 4-aminoazobenzene pyridine derivatives

E. A. Dikusar, L. N. Filippovich, N. V. Bogdanova, E. E. Skidan, A. A. Muravsky, E. A. Akishina, S. N. Shahab and V. I. Potkin
Proceedings of the National Academy of Sciences of Belarus, Chemical Series 61 (4) 315 (2025)
https://doi.org/10.29235/1561-8331-2025-61-4-315-326

Overall Review the Current Tend and Difficulties of Antimicrobial compounds in Composite Food Packaging Applications

Emiru Melesse, Y. A. Filinskaya, Ali Alkhair, O. A. Bannikova and Marjen Eyeberdiyeva
Proceedings of the Voronezh State University of Engineering Technologies 84 (3) 204 (2022)
https://doi.org/10.20914/2310-1202-2022-3-204-213