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Cited article:

Rapid Analysis of Alcohol Content During the Green Jujube Wine Fermentation by FT-NIR

Guifeng Li, Ni Yan, Lu Yuan, Jianhu Wu, Junjie Du, Yu’e Gao, Yankun Peng

E3S Web Conf., 145 (2020) 01037

Published online: 2020-02-06

DOI: https://doi.org/10.1051/e3sconf/202014501037

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