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Cited article:

Chemical Changes of Shredded Catfish (Clarias gariepinus) Added with Different Concentration of Sucrose During Storage at Room Temperature

Eko Nurcahya Dewi, Aulleta Affri Nurbaiti, Lukita Purnamayati

E3S Web Conf., 147 (2020) 03001

Published online: 2020-02-10

DOI: https://doi.org/10.1051/e3sconf/202014703001

This article has been cited by the following article(s):

DEVELOPMENT OF TUNA FISH SHREDDER FOR SMALL AND MEDIUM ENTERPRISES

Mustaqimah MUSTAQIMAH, Syafriandi SYAFRIANDI, Andriani LUBIS, Nawawi JUHAN and Diswandi NURBA
INMATEH Agricultural Engineering 170 (2023)
https://doi.org/10.35633/inmateh-69-15