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Cited article:

Nutrition and Sensory Evaluation on Corned Fish from Mackerel Tuna (Euthynus sp.) Processed with Red Fermented Rice and Nitrite Salt

Theresia Dwi Suryaningrum, Diah Ikasari, Syamdidi

E3S Web Conf., 147 (2020) 03002

Published online: 2020-02-10

DOI: https://doi.org/10.1051/e3sconf/202014703002

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