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Cited article:

Stability Of Spirulina platensis Ice Cream and Shelf Life Prediction Using Accelerated Shelf Life Test Method Based On Physical and Antioxidant Analysis

Salsabila Noorannisa, Nurfitri Ekantari

E3S Web Conf., 147 (2020) 03007

Published online: 2020-02-10

DOI: https://doi.org/10.1051/e3sconf/202014703007

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