Articles citing this article

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Cited article:

Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus

Adane Tilahun Getachew, Susan Løvstad Holdt, Anne Strunge Meyer and Charlotte Jacobsen
Marine Drugs 20 (4) 263 (2022)
https://doi.org/10.3390/md20040263

Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East

Fitri Budiyanto, Eman A. Alhomaidi, Afrah E. Mohammed, Mohamed A. Ghandourah, Hajer S. Alorfi, Nahed O. Bawakid and Wailed M. Alarif
Marine Drugs 20 (5) 303 (2022)
https://doi.org/10.3390/md20050303

Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review

Milena Álvarez-Viñas, Paula Rodríguez-Seoane, Noelia Flórez-Fernández, et al.
Food and Bioprocess Technology 14 (3) 373 (2021)
https://doi.org/10.1007/s11947-020-02536-4