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Cited article:

Antioxidant Activity of Two Edible Korean Seaweed Oil Obtained from SC-CO₂ and Solvent Extraction

Evi Amelia Siahaan, Ratih Pangestuti, Byung-Soo Chun

E3S Web Conf., 147 (2020) 03014

Published online: 2020-02-10

DOI: https://doi.org/10.1051/e3sconf/202014703014

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