Characteristics of Fish Protein Hydrolysate from Yellowstripe Scad (Selaroides leptolepis) Produced by a Local Microbial Protease
E3S Web Conf., 147 (2020) 03017
Published online: 2020-02-10
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products
María Emilia Brassesco, Ana Paupério, Carlos D. Pereira, João Paulo Ferreira and Manuela PintadoFoods 14 (7) 1144 (2025)
https://doi.org/10.3390/foods14071144
Effects of the Hydrolyzate of Fish Waste on the Growth, Nutritional Use, and Composition of the Carcass of Oreochromis spp
Críspulo Perea-Román, José Luis Hoyos-Concha and Ricardo Benítez-BenítezWaste and Biomass Valorization 16 (6) 3183 (2025)
https://doi.org/10.1007/s12649-024-02775-y
Immunostimulatory Activity without Pathological Effects of Fish Protein Hydrolysate from Clarias Catfish
Endar Marraskuranto, Fajar Shodiq Permata, Ekowati Chasanah, Pujoyuwono Martosuyono and Farida AriyaniJournal of Pharmaceutical Innovation 20 (4) (2025)
https://doi.org/10.1007/s12247-025-10049-w
Different Protein Hydrolysates Can Be Used in the Penaeus vannamei (Boone, 1934) Diet as a Partial Replacement for Fish Meal during the Grow-Out Phase
Celma Negrini, Caio Henrique do Nascimento Ferreira, Rafael Ortiz Kracizy, Rosane Lopes Ferreira, Luana Cardoso dos Santos, Milena Cia Retcheski, Marlise Teresinha Mauerwerk, Luisa Helena Cazarolli, Wilson Rogério Boscolo and Eduardo Luis Cupertino BallesterFishes 9 (2) 73 (2024)
https://doi.org/10.3390/fishes9020073
Production of Hydrolysates from Swordfish (Xiphias gladius) Head Muscle as New Protein Source: Evaluation of Nutritional, Antioxidant and Functional Properties
Imen Elgaoud, Fatma Hamed, Imen Lassoued, Mohamed Chamkha, Nadia Oulahal, Pascal Degraeve, Isabelle Adt and Ahmed BarkiaWaste and Biomass Valorization 15 (2) 1065 (2024)
https://doi.org/10.1007/s12649-023-02224-2
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate
Kristine Kvangarsnes, Egidijus Dauksas, Ignat Tolstorebrov, Turid Rustad, Martina Bartolomei, Ruoxian Xu, Carmen Lammi and Janna CropotovaHeliyon 9 (7) e17979 (2023)
https://doi.org/10.1016/j.heliyon.2023.e17979
Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilchardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature and maltodextrin concentration
Kudzai Chiodza and Neill J. GoosenFood and Bioproducts Processing 141 1 (2023)
https://doi.org/10.1016/j.fbp.2023.06.009
93 (2022)
https://doi.org/10.1016/B978-0-12-819893-3.00005-9
Production of hydrolysates and peptides from a new protein source: Diplodus annularis
Fatma Hamed, Imen Elgaoud, Barbara Deracinois, Christophe Flahaut, Naima Nedjar and Ahmed BarkiaFood Bioscience 50 102129 (2022)
https://doi.org/10.1016/j.fbio.2022.102129