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Cited article:

Physical Characteristics of Gelatin from Cork Fish skin in The Waters of Merauke

Diah Lestari Ayudiarti, Ema Hastarini, Rini Susilowati

E3S Web Conf., 147 (2020) 03027

Published online: 2020-02-10

DOI: https://doi.org/10.1051/e3sconf/202014703027

This article has been cited by the following article(s):

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International Journal of Food Studies 12 (1) 123 (2023)
https://doi.org/10.7455/ijfs/12.1.2023.a9

Prediction of top round beef meat tenderness as a function of marinating time based on commonly evaluated parameters and regression equations

Mohammadreza Rostamani, Homa Baghaei and Marzieh Bolandi
Food Science & Nutrition 9 (9) 5006 (2021)
https://doi.org/10.1002/fsn3.2454