The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Incorporation of fish and fishery waste into food formulations: A review with current knowledge
Nikheel Bhojraj Rathod, Duygu Ağagündüz, Yesim Ozogul, Peerzada Saadat, Anet Režek Jambrak, Joe M. Regenstein and Fatih Ozogul Trends in Food Science & Technology 148 104517 (2024) https://doi.org/10.1016/j.tifs.2024.104517
Exploring Fish Processing By-Products as an Alternative Source of Bioactive Peptides: A Review on Extraction and Food Applications
Soudabeh Ghalamara, Carla Brazinha, Sara Silva and Manuela Pintado Current Food Science and Technology Reports 2(4) 377 (2024) https://doi.org/10.1007/s43555-024-00041-9
Utilization of fish protein isolates to supplement oat-based cookies and assessment of end product quality
Calidad nutricional y niveles de aceptabilidad de productos innovados con base a pescado: empanizados y kamaboko
Vilma Amalia Vilca-Cáceres, Norka Lisett Gómez-Pacco and Wendy del Rosario Vargas Callo Journal of the Selva Andina Research Society 11(2) 153 (2020) https://doi.org/10.36610/j.jsars.2020.110200153