Articles citing this article

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Cited article:

Incorporation of fish and fishery waste into food formulations: A review with current knowledge

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https://doi.org/10.1016/j.tifs.2024.104517

Exploring Fish Processing By-Products as an Alternative Source of Bioactive Peptides: A Review on Extraction and Food Applications

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Current Food Science and Technology Reports 2 (4) 377 (2024)
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Utilization of fish protein isolates to supplement oat-based cookies and assessment of end product quality

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Environmental Science and Pollution Research 31 (53) 62201 (2023)
https://doi.org/10.1007/s11356-023-27804-6

Calidad nutricional y niveles de aceptabilidad de productos innovados con base a pescado: empanizados y kamaboko

Vilma Amalia Vilca-Cáceres, Norka Lisett Gómez-Pacco and Wendy del Rosario Vargas Callo
Journal of the Selva Andina Research Society 11 (2) 153 (2020)
https://doi.org/10.36610/j.jsars.2020.110200153