Comparison of Nutritional Composition in Red and Green Strains of Kappaphycus Alvarezii Cultivated in Gorontalo Province, Indonesia
E3S Web Conf., 147 (2020) 03029
Published online: 2020-02-10
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Nutrient Attraction and Secondary Metabolites Induce Eogystia hippophaecola (Lepidoptera: Cossidae) Larvae Transfer from Sea Buckthorn Trunks to Roots
Yurong Li, Yuying Shao, Jing Tao, Sanhe Liu, Xiangbo Lin and Shixiang ZongForests 16 (5) 829 (2025)
https://doi.org/10.3390/f16050829
Proximate Composition and Heavy Metal Content of Edible Seaweed from Kappaphycus alvarezii and Caulerpa cf. macrodisca ecad corynephora
Kingpu O. Ajik and Albaris TahıluddınAkademik Gıda 22 (1) 43 (2024)
https://doi.org/10.24323/akademik-gida.1460985
A Review on the Potential Anti-inflammatory Properties of Kappaphycus alvarezii
Silva Shihab, Anu Jacob, Jissin Mathew, Alina Ann Mathew and A. ShanamithaJournal of Natural Remedies 361 (2023)
https://doi.org/10.18311/jnr/2023/32082
Estudio de la variabilidad en el tiempo y espacio de la actividad antioxidante y composición bioquímica de Kappaphycus alvarezii en diferentes densidades de siembra
Estefany Lema Ch, Iván Chóez-Guaranda, Omar Ruíz-Barzola, et al.Bionatura 8 (1) 1 (2023)
https://doi.org/10.21931/RB/2023.08.01.13
Total polyphenol content of tropical marine and coastal flora: Potentials for food and nutraceutical applications
Bienson Ceasar V. Narvarte, Tom Gerald T. Genovia, Lourie Ann R. Hinaloc, Shienna Mae C. Gonzaga, April Mae Tabonda-Nabor, Flora Maye R. Palecpec, Helen M. Dayao and Michael Y. RoledaJournal of Applied Phycology 35 (5) 2431 (2023)
https://doi.org/10.1007/s10811-023-03024-w
Seasonal variation of nutritional and antioxidant properties of different Kappaphycus alvarezii strains (Rhodophyta) farmed in Brazil
Patrícia G. Araújo, Allyson E. Nardelli, Reina Duran, et al.Journal of Applied Phycology 34 (3) 1677 (2022)
https://doi.org/10.1007/s10811-022-02739-6
Physiological and biochemical characterization of new wild strains of Kappaphycus alvarezii (Gigartinales, Rhodophyta) cultivated under land-based hatchery conditions
Bienson Ceasar V. Narvarte, Lourie Ann R. Hinaloc, Tom Gerald T. Genovia, Shienna Mae C. Gonzaga, April Mae Tabonda-Nabor and Michael Y. RoledaAquatic Botany 183 103567 (2022)
https://doi.org/10.1016/j.aquabot.2022.103567
Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake
Cecilie Wirenfeldt Nielsen, Turid Rustad and Susan Løvstad HoldtFoods 10 (1) 198 (2021)
https://doi.org/10.3390/foods10010198
Nutritional Composition of Seaweed Kappaphycus alvarezii
Siti Khotijah, Muhammad Irfan and Fatma MuchdarAgrikan: Jurnal Agribisnis Perikanan 13 (2) 139 (2020)
https://doi.org/10.29239/j.agrikan.13.2.139-146