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Cited article:

Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties

Igor Lutkov, Alexander Makarov and Natalia Shmigelskaya
Food Processing: Techniques and Technology 54 (1) 1 (2024)
https://doi.org/10.21603/2074-9414-2024-1-2483

Clonal Selection of Autochthonous Grape Varieties in Badacsony, Hungary

Eszter Alexandra Farkas, Gizella Jahnke, Barna Szőke, Tamás Deák, Róbert Oláh, Krisztina Oláh, Gyöngyi Knolmajerné Szigeti, Csaba Németh and Diána Ágnes Nyitrainé Sárdy
Horticulturae 9 (9) 994 (2023)
https://doi.org/10.3390/horticulturae9090994

Using of autochthonous grape varieties in the production of sparkling wines

Alexander Makarov, Igor Lutkov, Natalia Shmigelskaya, et al.
BIO Web of Conferences 39 07001 (2021)
https://doi.org/10.1051/bioconf/20213907001