Articles citing this article

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Cited article:

Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review

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Food Science and Biotechnology 33 (3) 539 (2024)
https://doi.org/10.1007/s10068-023-01434-7

Inter-Varietal Variation in Phenolic Profile, Antioxidant, Anti-Inflammatory and Analgesic Activities of Two Brassica rapa Varieties: Influence on Pro-Inflammatory Mediators

Nida Nazar, Abdullah Ijaz Hussain and Hassaan Anwer Rathore
Molecules 29 (1) 117 (2023)
https://doi.org/10.3390/molecules29010117

Development of technology for a fermented drink with cancer protective properties

Tatyana Belyakova, Lyudmila Zabodalova, Ekaterina Antonceva, D. Rudoy and S. Ignateva
E3S Web of Conferences 175 08012 (2020)
https://doi.org/10.1051/e3sconf/202017508012