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Cited article:

Effect of heat treatment on the preservation of Chaenomeles speciosa (Sweet) Nakai

Rong Huang, Luping Zhao, Xiaoli Wang, Zhaosheng Wang, You Li, Shuangjie Fang

E3S Web Conf., 165 (2020) 01012

Published online: 2020-05-01

DOI: https://doi.org/10.1051/e3sconf/202016501012

This article has been cited by the following article(s):

Effects of konjac glucan-nan/low-acyl gellan edible coatings loaded thymol-β-cyclodextrin microcapsules on postharvest blueberry

Jie Ding, Chunyan Liu, Peng Huang, Hongying Li, Yan Liu, Dur E. Sameen, Yuwei Zhang, Yaowen Liu and Wen Qin
Food Chemistry 430 137080 (2024)
https://doi.org/10.1016/j.foodchem.2023.137080