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Cited article:

Effect of simultaneous inoculation of ethyl carbamate-degrading non-Saccharomyces yeast and Saccharomyces cerevisiae on the quality and flavor of wine

Yuxuanwen Zhao, Yonggang Du, Naihui Dong, Yiwei Dai, Yingxi Chen, Yujiao Zhang and Sufang Zhang
Food Bioscience 66 106236 (2025)
https://doi.org/10.1016/j.fbio.2025.106236