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Cited article:

Regulation of oxidative-restorative processes in secondary fermentation of wine materials in sparkling wine technology

Liliya Nerovnykh, Natalya Ageyeva, Zarina Dakhuzheva, Zaur Meretukov, Anna Gneush

E3S Web Conf., 175 (2020) 08001

Published online: 2020-06-29

DOI: https://doi.org/10.1051/e3sconf/202017508001

This article has been cited by the following article(s):

Multi-Analytical Characterisation of an Alcoholic Beverage Obtained by Blending of White Wine and Organic Kiwifruit Wine

Lorenzo Marsili, Fabio Pietrangeli, Claudio Brilli, Martina Foschi, Alessandra Biancolillo, Angelo Antonio D’Archivio and Guerino Pescara
Beverages 11 (2) 48 (2025)
https://doi.org/10.3390/beverages11020048