The use of biologically active components of plant and animal origin
E3S Web Conf., 175 (2020) 08005
Published online: 2020-06-29
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Biotechnology for the development of a functional fermented milk product using vegetable raw materials
Olga Krotova, Tatiana Tupolskikh, Alexander Chernyshkov, Natalia Vertiy, Dzhirgala Muchkaeva, Svetlana Chuburkova, V.I. Pakhomov, A.N. Altybayev, M. Petković and T.A. MaltsevaBIO Web of Conferences 113 03007 (2024)
https://doi.org/10.1051/bioconf/202411303007
The effectiveness of the use of psyllium in the production of functional products
Olga Krotova, Valeria Orobinskaya, Natalia Vertiy, Elena Sklyarenko, Oksana Konieva, Elnur Kaitmazov, V.I. Pakhomov, A.N. Altybayev, M. Petković and T.A. MaltsevaBIO Web of Conferences 113 03005 (2024)
https://doi.org/10.1051/bioconf/202411303005
733 1119 (2024)
https://doi.org/10.1007/978-3-031-37978-9_108
Problems and prospects of functional nutrition in Russia: industry and social aspect
Olga Krotova, Denis Efimov, Ludmila Detochenko, Valeria Orobinskaya, Ekaterina Kholodova, Arina Eroshenko, M.-T. Liong and I.V. TkachevaBIO Web of Conferences 84 01050 (2024)
https://doi.org/10.1051/bioconf/20248401050
XV International Scientific Conference “INTERAGROMASH 2022”
Olga Krotova, Andrey Alekseev, Elena Ochirova, Elena Avetisyan and Maria AlekseevaLecture Notes in Networks and Systems, XV International Scientific Conference “INTERAGROMASH 2022” 575 655 (2023)
https://doi.org/10.1007/978-3-031-21219-2_73
The use of natural polysaccharides in the production of functional meat products
Olga Krotova, Sanal Mashtykov, Oksana Konieva, Nadezhda Gordeeva, Tatiana Pavlenko, D.V. Rudoy, A.V. Olshevskaya and M.Yu. OdabashyanE3S Web of Conferences 413 01013 (2023)
https://doi.org/10.1051/e3sconf/202341301013
The use of biologically active additives of plant origin in sausage production
Andrey Alekseev, Olga Krotova, Tatiana Tupolskikh, Natalia Gucheva, Tatiana Skoba, Ivan Trofimenko, D.V. Rudoy, A.V. Olshevskaya and M.Yu. OdabashyanE3S Web of Conferences 413 01012 (2023)
https://doi.org/10.1051/e3sconf/202341301012