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Cited article:

Features of ideas about professionally important qualities in food industry workers with differences in the severity of properties of the nervous system

Anna Korochentseva, Denis Dautov, Nelli Khachaturyan

E3S Web Conf., 175 (2020) 15018

Published online: 2020-06-29

DOI: https://doi.org/10.1051/e3sconf/202017515018

This article has been cited by the following article(s):

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https://doi.org/10.1007/978-3-030-80946-1_62

Digital generation representatives of various professional success levels: psychological features

Vlada Pishchik, Margarita Postnikova, D. Rudoy, A. Olshevskaya and V. Kankhva
E3S Web of Conferences 210 22002 (2020)
https://doi.org/10.1051/e3sconf/202021022002