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Cited article:

Improving the methodology of sample preparation of sunflower seeds when determining the content of oleic acid by NMR

Oleg Agafonov, Sergey Prudnikov

E3S Web Conf., 176 (2020) 03012

Published online: 2020-06-22

DOI: https://doi.org/10.1051/e3sconf/202017603012

This article has been cited by the following article(s):

Research of the chemical composition peculiarities of food additives – vegetable lecithins for the development of methods for assessing their quality

Ekaterina Lisovaya, Elena Viktorova, Mariet Zhane, et al.
BIO Web of Conferences 34 06009 (2021)
https://doi.org/10.1051/bioconf/20213406009