Articles citing this article

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Cited article:

Inkjet-printed colorimetric indicators from the peels of red pitaya and Kyoho grape for the detection of food spoilage gases

Tianxi Gong and Xiaoyu Luo
Current Research in Food Science 10 101064 (2025)
https://doi.org/10.1016/j.crfs.2025.101064

Trends on valorization of pitaya fruit biomass through value-added and green extraction technology – A critical review of advancements and processes

Feby Carmen, Christine Frances and Laurie Barthe
Trends in Food Science & Technology 138 339 (2023)
https://doi.org/10.1016/j.tifs.2023.06.014

A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

María José Aliaño González, Ceferino Carrera, Gerardo F. Barbero and Miguel Palma
Food Chemistry: X 13 100192 (2022)
https://doi.org/10.1016/j.fochx.2021.100192

Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

Diego Alavarsa-Cascales, María José Aliaño-González, Miguel Palma, Gerardo F. Barbero and Ceferino Carrera
Agronomy 12 (10) 2327 (2022)
https://doi.org/10.3390/agronomy12102327