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Betalain Extraction Techniques, Principles, Optimal Conditions and Yield: A Review
Nik Nur Azwanida Zakaria, Zuharlida Tuan Harith, Nurhanan Abdul Rahman, Kharul Azmi Mu'azzam Abdul Rahman, Nurul Amira Buslima, Furzani Pa’ee, Siti Maryam Salamah Ab Rhaman and Zulhisyam Abdul Kari Tropical Journal of Natural Product Research 9(6) 2355 (2025) https://doi.org/10.26538/tjnpr/v9i6.1
Trends on valorization of pitaya fruit biomass through value-added and green extraction technology – A critical review of advancements and processes
Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)
Diego Alavarsa-Cascales, María José Aliaño-González, Miguel Palma, Gerardo F. Barbero and Ceferino Carrera Agronomy 12(10) 2327 (2022) https://doi.org/10.3390/agronomy12102327
A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)