Evaluation of subsurface irrigation on microorganism contamination of romaine lettuce
E3S Web Conf., 187 (2020) 04009
Published online: 2020-09-08
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Evaluation of Calcium Hypochlorite and Peroxyacetic Acid to Inactivate E. coli and Salmonella in Irrigation Water in Maryland
Zhujun Gao, Aprajeeta Jha, Claire L. Hudson, Adam L. Hopper, Shirley A. Micallef, Channah Rock and Rohan V. TikekarJournal of Food Safety 45 (3) (2025)
https://doi.org/10.1111/jfs.70018
Agricultural Mitigation Strategies to Reduce the Impact of Romaine Lettuce Contamination
Walid El Kayal, Linda Darwiche, Yasmine A. Farhat, Mariane Hdeib, Roaa AlJardaly, Mostapha Shbaro and Christelle F. IskandarPlants 13 (17) 2460 (2024)
https://doi.org/10.3390/plants13172460
Irrigation water and contamination of fresh produce with bacterial foodborne pathogens
Joshua B Gurtler and Kristen E GibsonCurrent Opinion in Food Science 47 100889 (2022)
https://doi.org/10.1016/j.cofs.2022.100889
Control of Viral and Bacterial Contamination of Lettuce by Subsurface Drip Irrigation
Rocio Guadalupe Reyes Esteves, Charles P. Gerba and Donald C. SlackJournal of Irrigation and Drainage Engineering 148 (10) (2022)
https://doi.org/10.1061/(ASCE)IR.1943-4774.0001706
Monitoring System for Physical Water Quality Parameters and Automatic Control for Chlorine Dosing in a Aerator Treatment Plant
Juan Carlos Balarezo, Jorge Buele, Hernán Naranjo-Ávalos, et al.Journal of Physics: Conference Series 1878 (1) 012065 (2021)
https://doi.org/10.1088/1742-6596/1878/1/012065