Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Physico-chemical and rheological properties of plain yogurt made from goat’s milk during refrigerated storage

Dinushika Suraweera, Sukanya Wichchukit

E3S Web Conf., 187 (2020) 04012

Published online: 2020-09-08

DOI: https://doi.org/10.1051/e3sconf/202018704012

This article has been cited by the following article(s):

Soğuk Koşullarda Muhafaza Edilen Yoğurtlarda Probiyotik Bakterilerin Canlılığı

Gülay Merve Bayrakal, Ali Aydın, Çağla Sarımaden Nasri and Gürhan Çiftçioğlu
Dicle Üniversitesi Veteriner Fakültesi Dergisi 17 (1) 19 (2024)
https://doi.org/10.47027/duvetfd.1384821

The Producing of Fermented Milk as an Application of Alternative Halal Culture Medium for the Growth of Lactobacillus plantarum TMW 1.1623 and Streptococcus thermophilus

E Riftyan, E Rossi, R Efendi and Z Marcellina
IOP Conference Series: Earth and Environmental Science 1059 (1) 012052 (2022)
https://doi.org/10.1088/1755-1315/1059/1/012052